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Brioche Chestnut Stuffing Updated June 5, 2024 Total Time 1½ hours, plus drying Rating Comments Read comments Advertisement Ingredients 1 (14- to 16-ounce) brioche loaf, torn into 1-inch pieces 8 tablespoons unsalted butter (1 stick), plus more for the pan 1 large onion, diced 2 large celery ribs, thinly sliced ½ cup diced fennel (about ½ small fennel bulb) 1 ½ teaspoons kosher salt, plus more as needed 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 5 ounces roasted, peeled chestnuts, roughly chopped ½ teaspoon ground black pepper 2 ½ cups turkey or chicken stock 2 large eggs ¼ cup chopped parsley Preparation Step 1 Arrange brioche pieces in a single layer on a rimmed baking sheet
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