BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor The decaffeination process begins with

The decaffeination process begins with the green coffee beans before roasting

Avoid contact with strongly odorous substances and sources of fire

and increase the solubility of cocoa powder

The ground coffee is easy and quick to handle

Carbohydrates - 0

BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor The decaffeination process begins withINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61