Natriumsulfatfrei CZ 10kg Backpulver Removal of water and moisture

Removal of water and moisture from technical gases

Black pepper helps maintain a healthy weight

0% (jodometrische Bestimmung)

it contributes to longer-lasting youthfulness and supports the proper functioning of cells and the occurrence of numerous biochemical reactions

verbessert geistiger Zustand

Natriumsulfatfrei CZ 10kg Backpulver Removal of water and moistureSodium sulfate anhydrous (Na2SO4) Technical information about this chemical: Chemical Formula: Na2SO4 Chemical Name: Sodium sulfate anhydrous CAS Number: 7757 82 6 EC number: 231 820 9 Molar mass: 142. 04 g mol Appearance: white, hygroscopic powder Odor: odorless pH (5%, 20C): 5. 2 7. 5 Melting point: 884C (decomposition > 890C) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not