Kokum, Ratamba ( Grown through seeds ) - Plant Cuisine > Lebanese this plant is known for

this plant is known for its drought resistance

it thrives in various environments

The included plate not only adds functionality by catching excess water but also elevates the overall look

used in traditional remedies for skin ailments and stress relief

packed with vitamins A and K

Kokum, Ratamba ( Grown through seeds ) - Plant Cuisine > Lebanese this plant is known forKokum, Ratamba (Grown through Seeds) Plant The Kokum plant, scientifically known as Garcinia indica, is a tropical evergreen tree native to the Western Ghats of India. Renowned for its vibrant purple fruit, Kokum is not only a culinary delight but also a powerhouse of health benefits. This plant thrives in warm, humid climates and is cherished for its ability to enhance flavors in various dishes, particularly in Indian cuisine. What makes Kokum