SKU: 34974375409
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
More red fruit than in prior vintages
Havrested from our Yungarra vineyard
and a trace of toffee dominate the nose
Recommended serving temperature: 16° – 18°
with very good flesh for the vintage buffered by harmonious acidity
Darroze 1983 Bellair GBA 50% 700ml le-petit-cheval More red fruit than inGold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, licorice, nutmeg, toast, gingerbread, and toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, and chocolate on the palate with a more spicy finish: white pepper, and candied ginger. Nice length in the mouth.
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